FOOD & CANNING
Food & Canning
DIVISION G
Superintendent - Arlene Dooner
Only one entry in
each lot from each exhibitor in this Division
Small Fry & Junior: Each family
member must use a different recipe if entering the same category. Also, the same
article cannot be exhibited in the regular open class.
Entries are to be made with
the superintendent of the division, not at the secretary?s office
Small Fry Division
- Purple Ribbon
Junior Division - Purple Ribbon
Adult Division - Purple Ribbon
(One
in each division)
General Score Card for Breads, Cakes, Bars, Cookies,
Doughnut
Appearance 25, Size and Shape 5, Lightness 5, Tenderness 10, Color 5,
Moisture Content 5, Texture 10, Flavor and Odor 35. Total: 100.
BREAD
CLASS
1
Lot Premium
$2.50 $2.00
1. Half loaf of White Bread
2. Half loaf of
Whole Wheat Bread
3. Half loaf of Graham Bread
4. Half loaf of Rye Bread
5. Plain
Rolls such as Buns and Tea Biscuits, 3 rolls
6. Dinner Rolls such as Cloverleaf.,
Parkerhouse & Finger Rolls, 3 rolls
7. Sweet Rolls, 3 rolls
8. Coffee Cake - Must
be without fruits or nuts inside, size: 4x4
9. Half loaf Fruited Bread
10. Half
loaf Vegetable Bread
11. Any other half loaf of Quick Bread
12. Muffins,
2
13. Half loaf of Bread made by a Bread Machine
14. Sour Dough Bread
15. Any
other
Class 2 - S
Small Fry Division,
10 years and under
Lot Premium
1. Half
loaf of Bread $2.50 $2.00
2. Half loaf of Quick Bread
3. Muffins, 2
4. Any
other
Class 3 - J
Junior Division, Ages 11-18
Lot Premium
1. Half loaf of
Bread $2.50 $2.00
2. Half loaf of Quick Bread
3. Muffins, 2
4. Coffeecake,
without fruits or nuts, size 4x4
5. Plain Rolls such as Buns and Tea Biscuits, 3
rolls
6. Dinner Rolls such as Cloverleaf, Parkerhouse & Finger Rolls, 3
rolls
7. Sweet Rolls, 3 rolls
8. Any other
Cakes
Class 4
4? x 4? - No
MIXES
Lot Premium
1. Fancy Frosted Cake $4.50 $3.00
decorated, can be
artificial base
2. Novelty Decorated Cake, can be artificial base
3. Angel
Food $2.50 $2.00
unfrosted 1/4 cake
4. Chocolate Angel Food, unfrosted 1/4
cake
5. Sponge or Sunshine, unfrosted 1/4 cake
6. Devil?s Food,
unfrosted
7. Marble, unfrosted
8. White, unfrosted
9. Yellow,
unfrosted
10. Spice, unfrosted
11. Jelly Roll
12. Burnt Sugar Cake,
unfrosted
13. Banana Cake, unfrosted
14. Applesauce, unfrosted
15. Carrot,
unfrosted
16. Zucchini, unfrosted
17. Any other
Pies
Class 5
One 4-inch slice,
single or double crust - No cream pies
Lot Premium
1. Apple $2.50
$2.00
2. Blueberry
3. Cherry
4. Mince
Meat
5. Peach
6. Pecan
7. Strawberry
8. Rhubarb
9. Any other
Class 6 -
S
Small Fry Division,
10 years and under
Lot Premium
1. Cupcakes, 3 $2.50 $2.00
2. 4” square any cake, unfrosted
Class 7 - J
Junior Division, Ages
11-18
Lot Premium
1. Cupcakes, 3 $2.50 $2.00
2. 4” square any cake,
unfrosted
Bars, Cookies & Doughnuts
Class 8
4 in a display - NO
MIXES
Lot Premium
1. Rolled sugar $2.50 $2.00
2. Pressed sugar
3. Fruit-filled cookies
4. Pinwheel
5. Peanut Butter
6. Chocolate Chip
7. Ice Box
8. Chocolate
9. Oatmeal cookies
10. Pressed or formed cookies
11. Unbaked cookies
12. Other cookies
13. Ginger
14. Brownies
15. Unbaked bars
16. Any other bar
17. Doughnut, cake
18. Doughnut, raised
Class 9 - S
Small Fry Division,
10 years and under
4 in a
Display
Lot Premium
1. Chocolate Chip Cookies $2.50 $2.00
2. Peanut Butter
Cookies
3. Unbaked Cookies
4. Brownies
5. Any other
Class 10 - J
Junior
Division, Ages 11-18
4 in a Display
Lot Premium
1. Chocolate Chip Cookies $2.50
$2.00
2. Peanut Butter Cookies
3. Unbaked Cookies
4. Brownies
5. Unbaked
Bars
6. Fruit Bar
7. Any other
Candy ? Class 11
5 pieces in a Display or 5 ?
11/2? squares
Not to be made in Microwave
Lot Premium
1. Almond Bark $2.50
$2.00
2. Chocolate Fudge
3. Penocha
4. Divinity
5. Fondant
6. Peanut
Brittle
7. Assorted Mints
8. Dipped Candies
9. Toffee
10. Not Specified
Class
12 - S
Small Fry Division,
10 years and under
Lot Premium
1. Almond Bark $2.50
$2.00
2. Fudge
3. Peanut Butter
Class 13 - J
Junior Division, Ages
11-18
Lot Premium
1. Fudge $2.50 $2.00
2. Peanut Brittle
3. Almond
Bark
4. Divinity
5. Assorted Mints
6. Caramel Corn, 1 clear pint
jar
Snacks
Class 14 - S
Small fry Division
10 years and under
Display in a pint
jar
Lot Premium
1. Cereal Mix $2.50 $2.00
2. Popcorn Mix
3. Peanut
Mix
4. Fruit Mix
5. Popcorn Balls, 2
6. Any other
Innovations from the
Microwave
Class 15
Lot Premium
1. Any Cake, 4? x 4? $2.50 $2.00
2. Any Cookie,
4
3. Any Pie
4. Any Candy, 4
5. Any Jam, Jelly, Conserve or preserve
5. Any
Cupcake, 2
7. Any Muffin, 2
8. Any Bar
Nationality Foods
Class 16
3 in a
Display
Lot Premium
1. Baklava $2.50 $2.00
2. Berlin Kranzer
3. Danish
Pastry
4. Fattigmand
5. Flatbrod
6. Kalaches
7. Krumkakka
8. Lefse
9. Marzipan
10. Pfeffernuesse
11. Sandbakkel
12. Strudel
13. Kringl
14. Julekaka
15. Pizzelles
16. Any
other
Canned and
Preserved Foods
NOTE: All canned goods exhibited must be made
since the previous fair.
Score Card for
Preserves, Jams and Conserves
Appearance -
50 (includes Sealing, Label Container, and Packing),
Colors -15,
Clearness -
25
Food Preservation Rules
1. All recipes, procedures, and times followed must be
according to current USDA and/or University of Minnesota home food preservation
publications (see Extension publication, Safe Home Canning of Fruits, Vegetables,
and Meats, HE-BU-0616, S4.00).
2. Jars should be heat-tempered glass canning jars,
and colorless.
3. All jars should be sealed. Leave screw hands on two piece jar
lids. Jellies and jams should be covered with lids.
4. Use pint jars for fruit,
vegetables, and fish; one-half pint jars for jams and jellies, one pint jars for
pickled products.
Overall Grand Champion Ribbon
Canned Fruit
Class 17
Pint Jars -
Clear Glass
Lot Premium
1. Collection of six $4.50 $3.00
varieties of canned
fruits
2. Apples $2.50 $2.00
3. Apples, canned for pies
4. Apricots
5. Black
Raspberries
6. Cherries
7. Crab Apples
8. Fruit
Cocktail
9. Gooseberries
10. Grape Juice
11. Grapes
12. Ground
Cherries
13. Peaches
14. Pears
15. Rhubarb
16. Red
Raspberries
17. Strawberries
18. Tame Plums
19. Wild Plums
20. Any
other
Preserved Fruit
Class 18
Lot Premium
1. Display - 5 varieties $4.50
$3.00
2. Apricots $2.50 $2.00
3. Ground
Cherry
4. Peach
5. Plum
6. Strawberry
7. Tomato
8. Pear
9. Any
other
Jellies
Class 19
Lot Premium
1. Display 5 varieties $4.50
$3.00
2. Apple $2.50 $2.00
3. Grape
4. Grape, Wild
5. Highbush
Cranberry
6. Raspberry, Red
7. Raspberry,
Black
8. Strawberry
9. Plum
10. Zucchini
11. Any other
Jams
Class
20
Lot Premium
1. Display - 5 varieties $4.50 $3.00
2. Apricot $2.50
$2.00
3. Gooseberry
4. Grape
5. Peach
6. Plum
7. Raspberry, Red
8. Raspberry,
Black
9. Strawberry
10. Cherry
11. Rhubarb
12. Any other type
Butters
Class
21
Lot Premium
1. Apple Butter $2.50 $2.00
2. Plum Butter
3. Any
other
Pickles
Class 22
Lot Premium
1. Display, 5 varieties $4.50 $3.00
of
pickles
2. Beet $2.50 $2.00
3. Bread & Butter, sweet
4. Cinnamon
Rings
5. Apple
6. Cucumber, sweet, whole
7. Cucumber, sweet, chunk
8. Dill,
whole
9. Dill,
sliced
10. Mustard
11. Onion
12. Peach
13. Sauerkraut
14. Tomato, green,
sweet
15. Watermelon, sweet
16. Zucchini
17. Any other
Relishes
Class 23
Lot Premium
1. Beet Relish $2.50 $2.00
2. Chow Chow
3. Corn
Relish
4. Piccalilli
5. Zucchini Relish
6. Cucumber Relish
7. Any
other
Sauces
Class 24
Lot Premium
1. Catsup $2.50 $2.00
2. Chili
Sauce
3. Spaghetti Sauce
4. Salsa
5. Pizza Sauce
6. Any other
Canned
Vegetables
Class 25
Lot Premium
1. Display, 6 varieties, $4.50 $3.00
canned
vegetables
2. Asparagus $2.50 $2.00
3. Beans, green string
4. Beans,
Lima
5. Beans, yellow wax
6. Beets
7. Carrots
8. Greens, spinach or
chard
9. Peas
10. Sweet Corn
11. Tomatoes, red
12. Tomatoes, yellow
13. Any
other
Baked Beans
Class 26
Lot Premium
1. Navy Beans $2.50 $2.00
2. Pinto
Beans
3. Kidney Beans
Homemade Wines
Class 27
1 pint
Lot Premium
1. Apple $2.50
$2.00
2. Berry - named
3. Dandelion
4. Grape - named
5. Rhubarb
6. Not
specified - named
Miscellaneous
Class 28
Lot Premium
1. Meats $2.50
$2.00
2. Honey
3. Canned Soup - Must be processed in pressure canner for
recommended time
4. Homemade Lard
5. Hard Soap
6. Syrups